Veal Loaf
From The Memorial Hall cook book, 1919
— Mrs. H. R. Johnson.
Presented as published in 1919. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The Memorial Hall cook book (1919) by Willow Grove Memorial Hall (Willow Grove, Pa.), page 9. The excerpt below is the record exactly as published.
Veal Loaf IV2 lbs. pork, IV2 lbs. veal, both chopped fine, 3 eggs, 12 broken crackers, small piece butter, 1 onion, chopped, parsley, marjoram, salt, pepper, and enough milk to moisten
Cook this with the app: pantry check, scaling, and the assistant.