Vegetable Soup

Ingredients

• 2 carrots
• 1 onion
• ½ head cabbage
• 2 turnips
• 1 tblsp. butter
• 2 large potatoes
• some meat stock

Method

1. 1

   Chop vegetables, cover with water, and boil for 1 hour.

2. 2

   Add butter, chopped potatoes, and meat stock, and boil for another half hour.

3. 3

   Season to taste.

As published

This recipe was extracted from The Memorial Hall cook book (1919) by Willow Grove Memorial Hall (Willow Grove, Pa.), page 4. The excerpt below is the record exactly as published.

2 carrots in the fat. Drop in some thyme and parsley, tied in a lace bag. Add the tail and 2 lbs. lean beef cut in strips. Sprinkle with 2 grated carrots, add 4 qts. cold water, and boil slowly 4 hrs. Strain, add salt and pepper, and thicken with browned flour, wet with cold water. Boil 15 min. longer, and serve. — Mrs. H. R. Johnson. Oyster Stew Cook oysters with some of their juice, a little cold water, and a good-sized piece of butter, until they ruffle enough to have cooked through, seasoning when done. Add sufficient milk, bring to scalding point, and serve. — Mrs. C. R. Brumfield. Dried Pea or Bean Soup Pick and soak split peas, dried green peas, or black or white beans overnight. Drain, measure, add 4 times as much cold water, and half an onion for each qt. of water. Simmer slowly till soft, WM. T. MULDREW CIVIL ENGINEER JENKINTOWN, PA. OFFICE: Jenkintown Trust Company Building DRAUGHTING ROOMS: Trank Building BELL PHONE, OGONTZ 1596-J KEYSTONE PHONE, JENKINTOWN 84-R 14 N. S. STELTZER DRUGS YORK ROAD AND RUBICAM AVENUE WILLOW GROVE, PA. then rub through sieve. Season with salt and pepper, and for each qt. allow 1 tsp. each of butter and flour thickening. Boil again a few minutes. Black bean soup should have a pinch of mustard and a little lemon juice added also, and slices of hard-boiled egg. — Mrs. H. R. Johnson. Slice and stew until tender 6 good-sized, firm tomatoes with 1 sliced onion, 1 bay leaf, 2 cloves, and sprig parsley, in \xk pts. of water or stock. (Omit the water, if using canned tomatoes). Rub everything possible through sieve, and thicken with 2 tblsps. flour blended with 2 tblsps. butter. Stir till boiling, add salt and pepper, and % tsp. soda, and just before serving, 1 pt. of scalded milk. — Mrs. J. Dyre Moyer. Chop 2 carrots, 1 onion, % head cabbage and 2 turnips fine, cover with water and boil 1 hour. Add 1 tblsp. butter, 2 large pota- toes chopped fine, and some meat stock, and boil % hour. Season to taste. — Mrs. John R. Howarth. Tomato Cream Soup Vegetable Soup

Cook this with the app: pantry check, scaling, and the assistant.