Americandinner

Meat Loaf

Name: Meat Loaf
Cuisine: American
Ingredients: Two pounds lean beef; 1 pt. bread crumbs; 1 egg; salt and pepper to taste; salt and pepper to taste; onion to taste

From The Memorial Hall cook book, 1919

— Mrs. George Nice.

Presented as published in 1919. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

2295Calories

231 gProtein

156 gCarbs

82 gFat

Full nutrition (34 nutrients)

Calories2295 kcal

Protein231 g

Carbohydrates156 g

Fiber9.7 g

Sugars14 g

Total Fat82 g

Saturated Fat29 g

Monounsaturated Fat35 g

Polyunsaturated Fat8.6 g

Omega-30.1 g

Cholesterol785 mg

Sodium2251 mg

Potassium3531 mg

Calcium550 mg

Iron31 mg

Magnesium280 mg

Phosphorus2324 mg

Zinc52 mg

Copper1.3 mg

Manganese2.1 mg

Vitamin D1.9 mcg

Vitamin C0 mg

Vitamin A89 mcg

Vitamin E2.3 mg

Vitamin K27 mcg

Vitamin B65.3 mg

Vitamin B1225 mcg

Thiamin (B1)2.8 mg

Riboflavin (B2)3 mg

Niacin (B3)64 mg

Folate300 mcg

Choline736 mg

Caffeine0 mg

Water689 g

As published

This recipe was extracted from The Memorial Hall cook book (1919) by Willow Grove Memorial Hall (Willow Grove, Pa.), page 8. The excerpt below is the record exactly as published.

Meat Loaf Meat Loaf MACKIN MOTORS, INC. DISTRIBUTORS 855 NORTH BROAD STREET Poplar 7586 PHILADELPHIA, PA. Have You Ridden in the Moon 6-40? $1,295 F. O. B. Factory 23 SILL'S CENTRAL MARKET, York Davisville Roads., Willow Grove First — last — and all the time — for the best "eats" Meat Loaf Two pounds lean beef, 1 pt. bread crumbs, 1 egg; salt and pepper and onion to taste

Cook this with the app: pantry check, scaling, and the assistant.