Baked Shad
From The Memorial Hall cook book, 1919
Recipe by Mrs. Wm. E. Robinson.
Presented as published in 1919. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The Memorial Hall cook book (1919) by Willow Grove Memorial Hall (Willow Grove, Pa.), page 1. The excerpt below is the record exactly as published.
Baked Shad Rub the cleaned fish well with salt. Moisten crumbled bread slightly with stock or water, add butter (size of walnut), some thyme SATISFACTION Satisfactory recipes need satisfactory utensils to get satisfactory results. S. & C. kitchen and cooking utensils are always satisfactory and bring satis- factory results. Your kitchen needs are supplied satis- factorily by SO PAINT AND • OC HARDWARE CO. York Road at West Avenue JENKINTOWN DELIVERY— PHONE OGONTZ 981-W 5. & C — Service and Courtesy 8 We insure titles to real estate Jenkintown Bank and Trust Company salt and pepper. Mix well, stuff into shad, and sew. Place fish up- right in pan, propping with meat skewers, and add a little milk
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Cook this with the app: pantry check, scaling, and the assistant.