Fried Spring Chicken
From The Memorial Hall cook book, 1919
Serve with or without cream dressing.
Presented as published in 1919. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The Memorial Hall cook book (1919) by Willow Grove Memorial Hall (Willow Grove, Pa.), page 6. The excerpt below is the record exactly as published.
Fried Spring Chicken Clean and disjoint, then soak in salt water for 2 hrs. Put in frying pan equal parts of lard and butter, (enough to cover chicken). Roll each piece in flour, dip in beaten egg, then roll in cracker crumbs. GET A "FLORENCE" or "NESCO" OIL COOK STOVE WE. SELL THEM! Yerkes Hardware Store HATBORO, PA. Builders' Hardware, Electrical Supplies Glass, Paints and Varnishes STORE OPEN 7 A. M. to 6 P. M. SATURDAY EVENING UNTIL 9 P. M. 18 This is a STUDEBAKER Year ROGERS MOTORS, Jenkintown, Pa. Drop in boiling fat, fry until brown on both sides. Serve with or without cream dressing. — Mrs. David J. Nolan. Savory Chicken Prepare a 3 lb. chicken
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Cook this with the app: pantry check, scaling, and the assistant.