Oyster Stew
From The Memorial Hall cook book, 1919
Presented as published in 1919. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The Memorial Hall cook book (1919) by Willow Grove Memorial Hall (Willow Grove, Pa.), page 4. The excerpt below is the record exactly as published.
Oyster Stew Cook oysters with some of their juice, a little cold water, and a good-sized piece of butter, until they ruffle enough to have cooked through, seasoning when done. Add sufficient milk
Cook this with the app: pantry check, scaling, and the assistant.