Americandinner
Meat Loaf
From The Memorial Hall cook book, 1919
— Mrs. John Michener.
Presented as published in 1919. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The Memorial Hall cook book (1919) by Willow Grove Memorial Hall (Willow Grove, Pa.), page 8. The excerpt below is the record exactly as published.
Meat Loaf Meat Loaf MACKIN MOTORS, INC. DISTRIBUTORS 855 NORTH BROAD STREET Poplar 7586 PHILADELPHIA, PA. Have You Ridden in the Moon 6-40? $1,295 F. O. B. Factory 23 SILL'S CENTRAL MARKET, York Davisville Roads., Willow Grove First — last — and all the time — for the best "eats" Meat Loaf Two pounds lean beef, 1 pt. bread crumbs, 1 egg; salt and pepper and onion to taste. Run meat through grinder; add bread crumbs, salt, pepper and onion. Form into a loaf and bake slowly forty-five minutes. — Mrs. George Nice. Meat Loaf Equal parts of under-cut round beef and moistened stale bread. Mix two thoroughly; add salt, pepper and parsley
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Cook this with the app: pantry check, scaling, and the assistant.