Savory Chicken
From The Memorial Hall cook book, 1919
Must be done in a double roaster to preserve flavor.
Presented as published in 1919. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
2926Calories
253 gProtein
0 gCarbs
227 gFat
Full nutrition (33 nutrients)
Calories2926 kcal
Protein253 g
Carbohydrates0 g
Fiber0 g
Sugars0 g
Total Fat227 g
Saturated Fat59 g
Monounsaturated Fat85 g
Polyunsaturated Fat44 g
Cholesterol1084 mg
Sodium955 mg
Potassium2577 mg
Calcium153 mg
Iron12 mg
Magnesium273 mg
Phosphorus2005 mg
Zinc18 mg
Copper0.7 mg
Manganese0.3 mg
Vitamin D2.7 mcg
Vitamin C22 mg
Vitamin A558 mcg
Vitamin E4.1 mg
Vitamin K20 mcg
Vitamin B64.8 mg
Vitamin B124.2 mcg
Thiamin (B1)0.8 mg
Riboflavin (B2)1.6 mg
Niacin (B3)93 mg
Folate82 mcg
Choline812 mg
Caffeine0 mg
Water903 g
As published
This recipe was extracted from The Memorial Hall cook book (1919) by Willow Grove Memorial Hall (Willow Grove, Pa.), page 6. The excerpt below is the record exactly as published.
Savory Chicken Prepare a 3 lb. chicken as for frying, and roll each piece in a mixture of flour, salt and pepper. Melt 2 tblsps. butter
Cook this with the app: pantry check, scaling, and the assistant.