Salmon Loaf
From The Memorial Hall cook book, 1919
Recipe by Mrs. H. R. Johnson.
Presented as published in 1919. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
439Calories
22 gProtein
54 gCarbs
25 gFat
Full nutrition (34 nutrients)
Calories439 kcal
Protein22 g
Carbohydrates54 g
Fiber1.8 g
Sugars6.4 g
Total Fat25 g
Saturated Fat5.6 g
Monounsaturated Fat4.6 g
Polyunsaturated Fat2.5 g
Omega-30.1 g
Cholesterol418 mg
Sodium2532 mg
Potassium405 mg
Calcium228 mg
Iron4.6 mg
Magnesium43 mg
Phosphorus385 mg
Zinc2.2 mg
Copper0.2 mg
Manganese0.7 mg
Vitamin D3.2 mcg
Vitamin C0 mg
Vitamin A199 mcg
Vitamin E1.4 mg
Vitamin K2.4 mcg
Vitamin B60.3 mg
Vitamin B121.5 mcg
Thiamin (B1)0.5 mg
Riboflavin (B2)0.9 mg
Niacin (B3)3.5 mg
Folate125 mcg
Choline327 mg
Caffeine0 mg
Water190 g
As published
This recipe was extracted from The Memorial Hall cook book (1919) by Willow Grove Memorial Hall (Willow Grove, Pa.), page 1. The excerpt below is the record exactly as published.
Salmon Loaf Mix 1 can salmon, % cup milk, 2 eggs (with juice of a lemon beaten in), 1 tblsp. butter, 1 tsp. salt, and % tsp. pepper, and put in a dish in layers, sprinkling each layer with cracker crumbs (use % cup in all
Cook this with the app: pantry check, scaling, and the assistant.