Cream Vegetable Soup
From The Memorial Hall cook book, 1919
Very good.
Presented as published in 1919. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The Memorial Hall cook book (1919) by Willow Grove Memorial Hall (Willow Grove, Pa.), page 5. The excerpt below is the record exactly as published.
Cream Vegetable Soup Cut corn, peas, carrots, potatoes and tomatoes fine and cook in enough water to cover. When done, add 1 pt. milk, lump of butter, and noodles, and season to taste
Cook this with the app: pantry check, scaling, and the assistant.