Recipes from Lowney's cook book

Records 101 to 150 of 887, in reading order. Each links to a modern interpretation.

Fried Smeltsp. 26 Baked Bluefishp. 26 Baked Haddock with Oyster Stuffingp. 26 Baked Fillet of Halibutp. 27 Sauted Troutp. 27 Deviled Fillets of Fishp. 27 Fried Fillet of Solep. 27 Planked Shadp. 27 Fried Whitebaitp. 27 Scalloped Oystersp. 28 Oyster Stewp. 28 Spindled Oystersp. 28 Broiled Oystersp. 28 Panned Oystersp. 28 Sauted Oystersp. 28 Supreme Oystersp. 29 Steamed Clamsp. 29 Clam Frittersp. 29 Fried Scallopsp. 29 Scalloped Scallopsp. 29 Creamed Lobsterp. 29 Crabs in Red Peppersp. 30 Curried Lobsterp. 30 Roast Beefp. 31 Broiled Fillet of Beefp. 31 Broiled Fillets of Beef with Oystersp. 31 Sauted Fillet of Beefp. 31 Yorkshire Puddingp. 31 Corned Beefp. 31 Corned Beef Hashp. 31 Spiced Beefp. 32 Stewed Beefp. 32 Pot Roastp. 32 Beef Ragoutp. 32 Broiled Beefsteakp. 32 Beefsteak Smothered in Onionsp. 33 Hamburg Steak a la Tartarep. 33 Roast Veal Stuffedp. 33 Veal Fricasseep. 33 Veal Chopsp. 33 Loin of Veal a la Jardinierep. 33 Braised Vealp. 34 Lamb or Mutton Chopsp. 35 Roast Porkp. 35 Roast Little Pigp. 35 Boiled Hamp. 35 Broiled Chickenp. 36 Chicken Piep. 37 Old-fashioned English Chicken Piep. 37 Roast Chickenp. 37