pescatariannut-freesoy-freefish-free
Clam Fritters
From Lowney's cook book, 1907
Serves 1
Oysters in batter may be prepared in the same way as Clam Fritters.
Presented as published in 1907. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
768Calories
42 gProtein
64 gCarbs
38 gFat
Full nutrition (34 nutrients)
Calories768 kcal
Protein42 g
Carbohydrates64 g
Fiber0 g
Sugars12 g
Total Fat38 g
Saturated Fat6.6 g
Monounsaturated Fat11 g
Polyunsaturated Fat1.5 g
Omega-30.1 g
Cholesterol29 mg
Sodium94 mg
Potassium467 mg
Calcium313 mg
Iron3.5 mg
Magnesium47 mg
Phosphorus315 mg
Zinc1.5 mg
Copper0.1 mg
Manganese0.5 mg
Vitamin D2.3 mcg
Vitamin C6 mg
Vitamin A78 mcg
Vitamin E5.8 mg
Vitamin K0 mcg
Vitamin B60.2 mg
Vitamin B121.3 mcg
Thiamin (B1)0.7 mg
Riboflavin (B2)1.5 mg
Niacin (B3)4.5 mg
Folate103 mcg
Choline44 mg
Caffeine0 mg
Water374 g
As published
This recipe was extracted from Lowney's cook book (1907) by Maria Willett Howard, page 29. The excerpt below is the record exactly as published.
Clam Fritters 2 egg yolks well beaten | cup flour I cup milk salt, pepper, cayenne 1 tablespoon olive oil 2 egg whites stiffly beaten 1 tablespoon lemon juice
Cook this with the app: pantry check, scaling, and the assistant.