Sauted Fillet of Beef
From Lowney's cook book, 1907
Serves 1
Presented as published in 1907. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Lowney's cook book (1907) by Maria Willett Howard, page 31. The excerpt below is the record exactly as published.
Sauted Fillet of Beef Saute steak two minutes. Mix two tablespoons Worces- tershire sauce, one half teaspoon salt, one quarter tea- spoon mustard, one tablespoon melted butter, and one tablespoon chopped pimolas. Spread on both sides of steak, dip in bread crumbs
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