Recipes from Lowney's cook book

Records 51 to 100 of 887, in reading order. Each links to a modern interpretation.

Vegetable Soupp. 19 Black Bean Pureep. 19 Split Pea Pureep. 19 Lentil Pureep. 20 Potato Chowderp. 20 Corn Chowderp. 20 Clam Chowderp. 20 Clam Chowderp. 20 Crab Bisquep. 20 Fish Chowderp. 20 Clam Bisquep. 20 New England Chowderp. 20 Lobster Chowderp. 21 Crab Chowderp. 21 Shrimp Chowderp. 21 Salt Codfish Chowderp. 21 Lobster Bisquep. 21 Oyster Bisquep. 21 Oyster Bisque a la Reinep. 21 Bisque of Shrimps, Bretonnep. 22 Bouillonp. 22 Brown Soup Stockp. 22 White Soup Stock No. 1p. 22 St. Germain Soupp. 22 Consommep. 22 Consomme with Barleyp. 22 Consomme with Eggsp. 22 Consomme Claretp. 22 Vegetable Consommep. 22 Consomme a l'Italiennep. 23 Consomme au Rizp. 23 Swiss Consommep. 23 Chicken Consommep. 23 Chicken Consomme with Macaronip. 23 Chicken Consomme with Custardp. 23 White Soupp. 23 White Soup Stock No. 2p. 23 Peanut Soupp. 24 Mushroom Soupp. 24 Mushroom Soupp. 24 Terrapin Soupp. 24 Chicken Gumbop. 24 Chicken Gumbop. 24 Oyster Gumbop. 24 Green Turtle Soupp. 24 Mulligatawny Soupp. 24 Mock Turtle Soupp. 25 Ox-tail Soupp. 25 Steamed Salmonp. 25 Broiled Mackerelp. 26