pescatariannut-freeegg-freesoy-freeshellfish-free
Baked Bluefish
From Lowney's cook book, 1907
Serves 1
Baste with salt pork fat.
Presented as published in 1907. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Lowney's cook book (1907) by Maria Willett Howard, page 26. The excerpt below is the record exactly as published.
Baked Bluefish Stuffing 2 tablespoons butter 1 tablespoon chopped pickles 1 cup cracker crumbs or dried 1 teaspoon salt, few drops bread crumbs onion juice 1 teaspoon finely chopped parsley ? to | cup milk or water
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