Scalloped Oysters

Ingredients

• 1 quart oysters
• 2 tablespoons parsley
• 1 cup fine bread crumbs
• 2 tablespoons celery
• 1 teaspoon salt
• ^ teaspoon paprika
• I cup butter
• 1 cup cream
• I cup wine

Method

1. 1

   Clean oysters.

2. 2

   Butter a baking dish; arrange a layer of oysters in the bottom of the dish.

3. 3

   Mix butter and bread crumbs; sprinkle oysters with crumbs, parsley, celery, paprika, salt and two tablespoons of cream.

4. 4

   Continue arranging in layers until dish is filled, having crumbs for the last layer.

5. 5

   Just before baking, add wine and bake twenty minutes.

As published

This recipe was extracted from Lowney's cook book (1907) by Maria Willett Howard, page 28. The excerpt below is the record exactly as published.

Scalloped Oysters 1 quart oysters 2 tablespoons parsley 1 cup fine bread crumbs 2 tablespoons celery 1 teaspoon salt ^ teaspoon paprika I cup butter 1 cup cream I cup wine

Cook this with the app: pantry check, scaling, and the assistant.