pescatariannut-freeegg-freesoy-free
Baked Haddock with Oyster Stuffing
From Lowney's cook book, 1907
Serves 1
Garnish with parsley and pickles.
Presented as published in 1907. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Lowney's cook book (1907) by Maria Willett Howard, page 26. The excerpt below is the record exactly as published.
BAKED HADDOCK WITH OYSTER STUFFING Oyster Stuffing 2 cups oysters 1 tablespoon chopped parsley salt \ cup butter 1 cup cracker crumbs pepper
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