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Creamed Lobster

Name: Creamed Lobster
Yield: 3 servings
Ingredients: 1 pint lobster meat; 4 tablespoons butter; 4 tablespoons flour; 2 cups cream; 1 red pepper cut in ribbons; 1 teaspoon lemon juice; salt; pepper; cayenne

From Lowney's cook book, 1907

Serves 3

Presented as published in 1907. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

696Calories

30 gProtein

14 gCarbs

72 gFat

Full nutrition (34 nutrients)

Calories696 kcal

Protein30 g

Carbohydrates14 g

Fiber0 g

Sugars0 g

Total Fat72 g

Saturated Fat32 g

Monounsaturated Fat12 g

Polyunsaturated Fat0.5 g

Omega-30 g

Cholesterol403 mg

Sodium701 mg

Potassium486 mg

Calcium233 mg

Iron1 mg

Magnesium72 mg

Phosphorus358 mg

Zinc6 mg

Copper2.1 mg

Manganese0.2 mg

Vitamin D0 mcg

Vitamin C0.7 mg

Vitamin A1.6 mcg

Vitamin E1.4 mg

Vitamin K3.7 mcg

Vitamin B60.2 mg

Vitamin B122 mcg

Thiamin (B1)0.2 mg

Riboflavin (B2)0.1 mg

Niacin (B3)3.3 mg

Folate33 mcg

Choline111 mg

Caffeine0 mg

Water224 g

Estimated from matched ingredients across 3 servings.

As published

This recipe was extracted from Lowney's cook book (1907) by Maria Willett Howard, page 29. The excerpt below is the record exactly as published.

Creamed Lobster 1 pint lobster meat salt, pepper, cayenne 4 tablespoons butter 2 cups cream 4 tablespoons flour 1 red pepper cut in ribbons parsley 1 teaspoon lemon juice

Cook this with the app: pantry check, scaling, and the assistant.