Broiled Fillet of Beef
From Lowney's cook book, 1907
Serves 1
Presented as published in 1907. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Lowney's cook book (1907) by Maria Willett Howard, page 31. The excerpt below is the record exactly as published.
Broiled Fillet of Beef Cut slices about tAVO inches thick from fillet. Shape in circles. Place on greased broiler and broil over hot coals from four to six minutes, turning every ten seconds. Serve on hot platter ; garnish with slices of broiled tomato and brown mushroom sauce. Broiled Fillets of Beef with Oysters Broil steak according to recipe ; place on hot platter ; sprinkle with salt and pepper ; cover with oysters ; dot with butter
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