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Corned Beef Hash

Name: Corned Beef Hash
Yield: 1 servings
Cuisine: American
Ingredients: Chop beef; add an equal amount of cold boiled potatoes; season with salt; season with pepper; a few drops of onion juice; Melt one tablespoon butter

From Lowney's cook book, 1907

Serves 1

Presented as published in 1907. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

666Calories

46 gProtein

53 gCarbs

41 gFat

Full nutrition (33 nutrients)

Calories666 kcal

Protein46 g

Carbohydrates53 g

Fiber9.8 g

Sugars11 g

Total Fat41 g

Saturated Fat13 g

Monounsaturated Fat13 g

Polyunsaturated Fat1.3 g

Cholesterol88 mg

Sodium2669 mg

Potassium1645 mg

Calcium130 mg

Iron20 mg

Magnesium129 mg

Phosphorus610 mg

Zinc11 mg

Copper2.2 mg

Manganese3.2 mg

Vitamin D0.4 mcg

Vitamin C13 mg

Vitamin A0 mcg

Vitamin E0.6 mg

Vitamin K2.8 mcg

Vitamin B60.8 mg

Vitamin B121.2 mcg

Thiamin (B1)0.3 mg

Riboflavin (B2)0.3 mg

Niacin (B3)4.8 mg

Folate184 mcg

Choline130 mg

Caffeine0 mg

Water218 g

As published

This recipe was extracted from Lowney's cook book (1907) by Maria Willett Howard, page 31. The excerpt below is the record exactly as published.

Corned Beef Hash Chop beef; add an equal amount of cold boiled potatoes, chopped; season with salt, pepper and a few drops of onion juice. MEATS 79 Melt one tablespoon butter

Cook this with the app: pantry check, scaling, and the assistant.