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Planked Shad
From Lowney's cook book, 1907
Serves 1
Garnish with highly seasoned mashed potato and parsley.
Presented as published in 1907. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Lowney's cook book (1907) by Maria Willett Howard, page 27. The excerpt below is the record exactly as published.
Planked Shad 1 shad with backbone removed 2 tablespoons finely chopped pars- 4 tablespoons butter ley few drops onion juice 2 tablespoons tomato catsup or 1 tablespoon salt 2 tablespoons white wine. few grains cayenne
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