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Hamburg Steak a la Tartare
From Lowney's cook book, 1907
Serves 2
Garnish with parsley.
Presented as published in 1907. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
794Calories
51 gProtein
22 gCarbs
54 gFat
Full nutrition (33 nutrients)
Calories794 kcal
Protein51 g
Carbohydrates22 g
Fiber1.9 g
Sugars1.7 g
Total Fat54 g
Saturated Fat25 g
Monounsaturated Fat21 g
Polyunsaturated Fat2.5 g
Cholesterol185 mg
Sodium331 mg
Potassium843 mg
Calcium101 mg
Iron5.4 mg
Magnesium64 mg
Phosphorus508 mg
Zinc9.1 mg
Copper0.3 mg
Manganese0.3 mg
Vitamin D0 mcg
Vitamin C1.2 mg
Vitamin A0.7 mcg
Vitamin E1.2 mg
Vitamin K6 mcg
Vitamin B61.5 mg
Vitamin B123.6 mcg
Thiamin (B1)0.5 mg
Riboflavin (B2)0.4 mg
Niacin (B3)16 mg
Folate60 mcg
Choline201 mg
Caffeine0 mg
Water187 g
Estimated from matched ingredients across 2 servings.
As published
This recipe was extracted from Lowney's cook book (1907) by Maria Willett Howard, page 33. The excerpt below is the record exactly as published.
Hamburg Steak a la Tartare 1 pound round steak \ cup chopped onion 2 ounces beef suet \ cup bread crumbs salt and pepper
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