Lamb or Mutton Chops
From Lowney's cook book, 1907
Serves 2
Presented as published in 1907. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Lowney's cook book (1907) by Maria Willett Howard, page 35. The excerpt below is the record exactly as published.
Lamb or Mutton Chops Wipe chops, shape, place on broiler, and cook over a clear fire, turning every ten seconds, allowing eight min- utes for chops cut one inch thick. Serve on hot platter. Sprinkle with salt and pepper and spread with butter
Cook this with the app: pantry check, scaling, and the assistant.