Broiled Oysters

Ingredients

• salt
• pepper

Method

1. 1

   Look over oysters, reject shells, and dry oysters between towels.

2. 2

   Dip in melted butter or olive oil seasoned with salt and pepper.

3. 3

   Heat broiler; grease; arrange oysters on broiler; broil over a clear fire four to six minutes, turning often.

4. 4

   Serve on squares or rounds of toasted bread spread with butter and slightly moistened with oyster liquor.

5. 5

   Garnish with a sprig of parsley and one quarter slice of lemon.

As published

This recipe was extracted from Lowney's cook book (1907) by Maria Willett Howard, page 28. The excerpt below is the record exactly as published.

Broiled Oysters Look over oysters, reject shells, and dry oysters between towels. Dip in melted butter or olive oil seasoned with salt and pepper

Cook this with the app: pantry check, scaling, and the assistant.