pescatariannut-freeegg-freesoy-free
Oyster Stew
From Lowney's cook book, 1907
Serves 4
If cracker crumbs are used, combine butter and cracker crumbs and add to oyster mixture. Oysters and oyster liquor must not be added to milk until just before serving, as the mixture is apt to curdle.
Presented as published in 1907. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Lowney's cook book (1907) by Maria Willett Howard, page 28. The excerpt below is the record exactly as published.
Oyster Stew 1 quart oysters 4 tablespoons butter 1 quart milk salt and pepper 4 tablespoons cracker crumbs
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