Recipes from The household cook book
Records 351 to 400 of 1,763, in reading order. Each links to a modern interpretation.
Giblet Gravyp. 119Turkey Ragoutp. 120Blackbird Piep. 121Wild Duckp. 121Partridges (Sowed)p. 121Pigeon Piep. 122Quail Piep. 123Woodcockp. 123Squirrel Piep. 124Venison Steaksp. 125Pickle for Meatp. 128Meat Picklep. 129Curing Beef and Hamp. 129A Southern Rule for Curing Meatp. 130Westphalian Hamsp. 130Sugar Curing Hams (English Recipe)p. 130To Keep Cured Hamp. 130Pickle for Corned Beefp. 130Hamburgh Beefp. 130To Corn Beef (Pocock Pickle)p. 130Spiced Corn Beefp. 130Home Made Dried Beefp. 131Beef, Scotch Method of Dryingp. 131Beef, Scotch Method of Dryingp. 131Pickle for Tongues and Beefp. 131To Pickle Pigs' Feetp. 131To Clean Beef Tripep. 132To Prepare Rennetsp. 132To Prepare Bladders for Usep. 132Sausagesp. 132Pork Sausagesp. 132Bologna Sausagesp. 133Lard, To Makep. 133Hashp. 134Baked Hashp. 135Corned-Beef Hashp. 135French Hashp. 135French Hashp. 135Ham Hashp. 135Ham Hashp. 135Scotch Hashp. 135Turkey Hashp. 135Veal Hashp. 135Vegetable Hashp. 136Hash Piep. 136Scrapplep. 136Pilaffp. 136Potted Meat or Fishp. 136Baked Croquettesp. 137Brain Croquettesp. 137