Hash Pie
From The household cook book, 1902
Serves 1
Presented as published in 1902. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The household cook book (1902) by Smiley, James B[ethuel],, page 136. The excerpt below is the record exactly as published.
HASH PIE — Take any kind of cold meat and chop it finely; season with salt and pepper, put in a layer of bread crumbs, then a layer of meat, then crumbs, until the dish is full. Make a gravy, pour it over
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