To Clean Beef Tripe
From The household cook book, 1902
Serves 10
Take it out, cut in strips, and whiten by laying it in buttermilk for a few hours.
Presented as published in 1902. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The household cook book (1902) by Smiley, James B[ethuel],, page 132. The excerpt below is the record exactly as published.
TO CLEAN BEEF TRIPE— Rinse carefully in cold water (after emptying the contents, none of which should be allowed to touch the outside). Then sprinkle on lime, put it in a tub, pour on hot water and leave 2 hours ; then try scraping it with a knife — if the dark does not come off readily, spread on more lime and put in the tub another hour or two; then scrape, and rinse clean with cold water. Put it in salt water, enough to cover it, and leave 3 days
Cook this with the app: pantry check, scaling, and the assistant.