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Bologna Sausages
From The household cook book, 1902
Serves 20
Rub ground ginger or pepper over the outside after they are smoked.
Presented as published in 1902. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
948Calories
27 gProtein
0 gCarbs
93 gFat
Full nutrition (34 nutrients)
Calories948 kcal
Protein27 g
Carbohydrates0.3 g
Fiber0 g
Sugars0 g
Total Fat93 g
Saturated Fat41 g
Monounsaturated Fat38 g
Polyunsaturated Fat7.7 g
Omega-30.1 g
Cholesterol157 mg
Sodium162 mg
Potassium399 mg
Calcium20 mg
Iron2.1 mg
Magnesium25 mg
Phosphorus255 mg
Zinc5.1 mg
Copper0.1 mg
Manganese0 mg
Vitamin D1.5 mcg
Vitamin C0 mg
Vitamin A0.7 mcg
Vitamin E1.2 mg
Vitamin K2.2 mcg
Vitamin B60.8 mg
Vitamin B122.4 mcg
Thiamin (B1)0.3 mg
Riboflavin (B2)0.4 mg
Niacin (B3)8.2 mg
Folate5.1 mcg
Choline105 mg
Caffeine0 mg
Water93 g
Estimated from matched ingredients across 20 servings.
As published
This recipe was extracted from The household cook book (1902) by Smiley, James B[ethuel],, page 133. The excerpt below is the record exactly as published.
BOLOGNA SAUSAGES.— Take 3 lbs. lean beef, 3 lbs. lean pork, 2 lbs. fat bacon, 1| lbs. beef suet
Cook this with the app: pantry check, scaling, and the assistant.