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Baked Croquettes

Name: Baked Croquettes
Yield: 2 servings
Ingredients: 2 cups finely chopped veal; 1/2 cup dried bread crumbs; 1 egg, well beaten; 1 teaspoon salt; 1/2 teaspoon pepper; a pinch of mace

From The household cook book, 1902

Serves 2

Presented as published in 1902. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

556Calories

54 gProtein

28 gCarbs

24 gFat

Full nutrition (34 nutrients)

Calories556 kcal

Protein54 g

Carbohydrates28 g

Fiber4 g

Sugars2 g

Total Fat24 g

Saturated Fat8.9 g

Monounsaturated Fat8.7 g

Polyunsaturated Fat2.8 g

Omega-30 g

Cholesterol287 mg

Sodium1626 mg

Potassium904 mg

Calcium139 mg

Iron5.7 mg

Magnesium94 mg

Phosphorus594 mg

Zinc8.3 mg

Copper0.7 mg

Manganese0.6 mg

Vitamin D0.5 mcg

Vitamin C2.6 mg

Vitamin A45 mcg

Vitamin E0.9 mg

Vitamin K3 mcg

Vitamin B61.1 mg

Vitamin B123.5 mcg

Thiamin (B1)0.5 mg

Riboflavin (B2)0.9 mg

Niacin (B3)20 mg

Folate84 mcg

Choline78 mg

Caffeine0 mg

Water194 g

Estimated from matched ingredients across 2 servings.

As published

This recipe was extracted from The household cook book (1902) by Smiley, James B[ethuel],, page 137. The excerpt below is the record exactly as published.

BAKED CROQUETTES — Take 2 cups finely chopped veal, ^ cup dried bread crumbs, 1 egg, well beaten, 1 teaspoon salt, ^ teaspoon pepper, a pinch of mace

Cook this with the app: pantry check, scaling, and the assistant.