Quail Pie
From The household cook book, 1902
Serves 6
Presented as published in 1902. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The household cook book (1902) by Smiley, James B[ethuel],, page 123. The excerpt below is the record exactly as published.
QUAIL PIE. — Take 8 or 10 quails, cut each in two, and lay in salt water for 2 hours; then put them in a sauce^pan with 1 large onion, 2 chili peppers, some parsley, cut fine, salt and black pepper; cover with water, and stew until tender; then add ^ lb. butter, 2 tablespoons flour, and simmer for a few minutes; season with a little lemon juice and mushroom catsup. Place in a pan, cover with puff paste
Cook this with the app: pantry check, scaling, and the assistant.