To Pickle Pigs' Feet
From The household cook book, 1902
Serves 6
Presented as published in 1902. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The household cook book (1902) by Smiley, James B[ethuel],, page 131. The excerpt below is the record exactly as published.
TO PICKLE PIGS' FEET.— Put them in strong brine, and leave for 1 week; then take out and boil in water to remove the brine, then pour vinegar over them, and soak in a pickle containing bay leaves, allspice and mace
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