Lard, To Make
From The household cook book, 1902
Serves 1
Presented as published in 1902. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The household cook book (1902) by Smiley, James B[ethuel],, page 133. The excerpt below is the record exactly as published.
LARD, TO MAKE — Cut the fat up into pieces about 2 inches square; fill a vessel holding about 3 gal., with the pieces; put in a pint of boiled lye
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