Squirrel Pie
From The household cook book, 1902
Serves 1
Presented as published in 1902. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The household cook book (1902) by Smiley, James B[ethuel],, page 124. The excerpt below is the record exactly as published.
Squirrel Pie. — Clean, and soak | hour in salt water; take out and stew with a little salt pork until half done. Line the sides of the dish with pastry, lay in the squirrel, put in the gravy, put on an upper crust, cut a cross in it to let out the steam
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