To Corn Beef (Pocock Pickle)
From The household cook book, 1902
Serves 30
The same pickle may be used again by re-boiling and adding a small quantity of each ingredient fresh.
Presented as published in 1902. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The household cook book (1902) by Smiley, James B[ethuel],, page 130. The excerpt below is the record exactly as published.
O CORN BEEF {Pocock Piclcle) .—Take 4 gallons fresh water. 1^ lbs. coarse brown sugar, 2 oz. saltpetre, 7 lbs. common salt
Cook this with the app: pantry check, scaling, and the assistant.