Recipes from The household cook book

Records 401 to 450 of 1,763, in reading order. Each links to a modern interpretation.

Brains Croquettesp. 137 Chicken Croquettesp. 137 Chicken Croquettes No. 2p. 137 Chicken and Oyster Croquettesp. 137 Oyster Croquettesp. 137 Fish Croquettesp. 138 Hominy Croquettesp. 138 Lobster Croquettesp. 138 Meat Croquettesp. 138 Potato Croquettesp. 138 Rice Croquettesp. 138 Rice and Chicken Croquettesp. 138 Veal Croquettesp. 138 Kromeskiesp. 139 Kromeskiesp. 139 Scotch Collopsp. 139 Kouftasp. 139 Egg Nestsp. 141 Baked Eggsp. 141 Creamed Eggsp. 142 Curried Eggsp. 142 Deviled Eggsp. 142 Dropped Eggs on Toastp. 142 Escalloped Eggsp. 142 Fried Eggsp. 142 Egg Gemsp. 142 Omelet No. Ip. 143 Omelet No. 2p. 143 Baked Omeletp. 143 Green Corn Omeletp. 143 Baked Omelet No. 2p. 143 Orange Omeletp. 143 Queen Omeletp. 143 Rice Omeletp. 144 Sweet Omeletp. 144 Omelette Soufflep. 144 Scrambled Eggsp. 144 Scalloped Eggsp. 145 Scalloped Eggsp. 145 Stuffed Eggsp. 145 Shirred Eggsp. 145 Egg Toastp. 145 Scotch Eggsp. 145 Snowed Eggsp. 145 To Make Butter Quicklyp. 147 Clarified Butter or Gheep. 147 Butter to Salt (Recipe 1)p. 147 Melted Fat Substitute for Butterp. 148 Keeping Butter Sweetp. 149 Sweetening Rancid Butterp. 149