Recipes from The household cook book

Records 301 to 350 of 1,763, in reading order. Each links to a modern interpretation.

Boiled Sheep's Tonguesp. 107 Escalloped Lambp. 107 Lamb's Liver, Curriedp. 107 Meat Roly Polyp. 108 Roast Porkp. 109 Boiled Pigs' Feetp. 109 Pork Cutletsp. 110 Pork and Eggsp. 110 Pork Rechauffep. 110 Pork Steaksp. 110 Fried Salt Porkp. 111 Sousep. 111 Souse Piep. 111 Salt Pork Dinnerp. 111 Pork Worstp. 111 Head Cheese (English Brawn)p. 111 Plain Dressingp. 114 Poultry Stuffingp. 114 Oyster Stuffingp. 114 Chestnut Stuffingp. 114 Chicken Fricasseep. 114 Southern Fricasseep. 115 Chicken Cheesep. 115 Escalloped Chickenp. 115 Chicken and Potatoesp. 115 Chicken Loafp. 115 Chicken and Oystersp. 115 Chicken Pattiesp. 115 Chicken Piep. 116 Meat Piep. 116 Pressed Chickenp. 116 Chicken and Ricep. 116 Chicken Shortcakep. 116 Chicken Supremep. 117 Chicken Tartsp. 117 Chicken and Tomatoesp. 117 Chicken and Tomatoesp. 117 Fried Fowlp. 117 To Make Old Fowls Tenderp. 117 Fowls Rechauffep. 117 Minced Fowlp. 117 Steamed Fowlp. 118 Roast Duckp. 118 Roast Goosep. 118 Goose Stuffingp. 118 Boiled Turkeyp. 119 Boned Turkey, Boiledp. 119 Boned Turkey, Boiledp. 119 A Good Breakfast Dishp. 119 Roast Turkeyp. 119