gluten-freenut-freeegg-freesoy-free
Partridges (Sowed)
From The household cook book, 1902
Serves 2
Time: about ½ hour.
Presented as published in 1902. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The household cook book (1902) by Smiley, James B[ethuel],, page 121. The excerpt below is the record exactly as published.
PARTRIDGES.— Sowed.— Bone the birds, and lard with thin slices of salt pork; stuff with oysters, roll up and tie; place in a drip- ping-pan with a little hot water and butter; bake in a moderately hot oven until well browiied, basting often. Serve with mushroom sauce and mashed potatoes and garnish with slices of lemon and parsley
Cook this with the app: pantry check, scaling, and the assistant.