American
Giblet Gravy
From The household cook book, 1902
Serves 6
Make ordinary gravy with remaining pan drippings.
Presented as published in 1902. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The household cook book (1902) by Smiley, James B[ethuel],, page 119. The excerpt below is the record exactly as published.
Giblet Gravy can be made for turkey by boiling the giblets till very tender (begin to boil them early); then chop fine, and add salt, pepper, and sufficient flour to thicken
Cook this with the app: pantry check, scaling, and the assistant.