Vegetable Hash
From The household cook book, 1902
Serves 4
Can be made without meat.
Presented as published in 1902. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The household cook book (1902) by Smiley, James B[ethuel],, page 136. The excerpt below is the record exactly as published.
VEGETABLE HASH — Take equal parts of boiled vegetables, corned^beef, and salt pork, choj)ped together; this makes a fine hash. When you have a boiled dinner, always have enough left to make hash for breakfast the next morning. The vegetables used are potatoes, turnips, cabbage, beets, and parsnips or carrots; put the fat from the kettle in which the dinner was boiled
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