dairy-freenut-freeegg-freesoy-freefish-freeshellfish-free
French Hash
From The household cook book, 1902
Serves 1
A nice breakfast dish.
Presented as published in 1902. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
579Calories
37 gProtein
18 gCarbs
39 gFat
Full nutrition (33 nutrients)
Calories579 kcal
Protein37 g
Carbohydrates18 g
Fiber0.5 g
Sugars1.1 g
Total Fat39 g
Saturated Fat17 g
Monounsaturated Fat17 g
Polyunsaturated Fat2.5 g
Cholesterol206 mg
Sodium255 mg
Potassium768 mg
Calcium34 mg
Iron7.5 mg
Magnesium42 mg
Phosphorus332 mg
Zinc6.9 mg
Copper0.4 mg
Manganese0.1 mg
Vitamin D0 mcg
Vitamin C7.3 mg
Vitamin A0 mcg
Vitamin E0 mg
Vitamin K0.6 mcg
Vitamin B60.7 mg
Vitamin B129 mcg
Thiamin (B1)0.4 mg
Riboflavin (B2)0.9 mg
Niacin (B3)11 mg
Folate34 mcg
Choline2.7 mg
Caffeine0 mg
Water158 g
As published
This recipe was extracted from The household cook book (1902) by Smiley, James B[ethuel],, page 135. The excerpt below is the record exactly as published.
FRENCH HASH — Take cold bits of meat left from a roast of beef, chicken or cold turkey, finely minced, add gravy enough to make moist; when quite hot, place the mixture over toast
Cook this with the app: pantry check, scaling, and the assistant.