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Brain Croquettes

Name: Brain Croquettes
Yield: 1 servings
Ingredients: Put 2 oz. of butter or beef drippings; 1 small onion chopped fine; a small slice of bread first soaked in cold water; a little thyme, minced parsley, nutmeg grated, a little cayenne pepper and salt; add 1/2 cup of milk; 1 egg, well beaten

From The household cook book, 1902

Serves 1

Presented as published in 1902. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

715Calories

12 gProtein

20 gCarbs

65 gFat

Full nutrition (34 nutrients)

Calories715 kcal

Protein12 g

Carbohydrates20 g

Fiber2.6 g

Sugars12 g

Total Fat65 g

Saturated Fat21 g

Monounsaturated Fat27 g

Polyunsaturated Fat14 g

Omega-30 g

Cholesterol258 mg

Sodium123 mg

Potassium471 mg

Calcium212 mg

Iron1.2 mg

Magnesium35 mg

Phosphorus266 mg

Zinc1.4 mg

Copper0.1 mg

Manganese0.2 mg

Vitamin D4.9 mcg

Vitamin C11 mg

Vitamin A119 mcg

Vitamin E2.3 mg

Vitamin K0.8 mcg

Vitamin B60.3 mg

Vitamin B121.1 mcg

Thiamin (B1)0.2 mg

Riboflavin (B2)0.4 mg

Niacin (B3)0.3 mg

Folate52 mcg

Choline247 mg

Caffeine0 mg

Water279 g

As published

This recipe was extracted from The household cook book (1902) by Smiley, James B[ethuel],, page 137. The excerpt below is the record exactly as published.

BRAIN CROQUETTES.— Put 2 oz. of butter or beef drippings into a sauce^pan and set on the stove; when the butter has melted, add 1 small onion chopped fine; let it brown, then add calf's brains cut in small pieces, a small slice of bread first soaked in cold water and squeezed dry, a little thyme, minced parsley, \ nutmeg grated, a little cayenne pepper and salt; heat these all well, then remove from the stove and add ^ cup of milk and 1 egg, well beaten

Cook this with the app: pantry check, scaling, and the assistant.