Spiced Corn Beef
From The household cook book, 1902
Serves 6
At the end of the 10 days, it can be used.
Presented as published in 1902. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The household cook book (1902) by Smiley, James B[ethuel],, page 130. The excerpt below is the record exactly as published.
SPICED CORN BEEF. — Prepare a mixture of 4 cups molasses, 4 cups of salt, 4 tablespoons of saltpetre, 2 tablespoons cloves, 2 172 CUTTING UP AND CURING MEATS tablespoons ground pepper;
Cook this with the app: pantry check, scaling, and the assistant.