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To Prepare Bladders for Use
From The household cook book, 1902
Serves 1
Presented as published in 1902. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
20Calories
0 gProtein
7 gCarbs
0 gFat
Full nutrition (33 nutrients)
Calories20 kcal
Protein0.5 g
Carbohydrates6.8 g
Fiber1.8 g
Sugars1.1 g
Total Fat0.1 g
Saturated Fat0 g
Monounsaturated Fat0 g
Polyunsaturated Fat0 g
Cholesterol0 mg
Sodium1.8 mg
Potassium66 mg
Calcium24 mg
Iron0.4 mg
Magnesium4.4 mg
Phosphorus12 mg
Zinc0.1 mg
Copper0 mg
Manganese0 mg
Vitamin D0 mcg
Vitamin C19 mg
Vitamin A1.3 mcg
Vitamin E0.1 mg
Vitamin K0.4 mcg
Vitamin B60 mg
Vitamin B120 mcg
Thiamin (B1)0 mg
Riboflavin (B2)0 mg
Niacin (B3)0.1 mg
Folate5.2 mcg
Choline3.3 mg
Caffeine0 mg
Water82 g
As published
This recipe was extracted from The household cook book (1902) by Smiley, James B[ethuel],, page 132. The excerpt below is the record exactly as published.
TO PREPARE BLADDERS FOR USE — Soak them for 24 hours in a basin of water in which a little chloride of lime
Cook this with the app: pantry check, scaling, and the assistant.