Recipes from Historic Paxton, her days and her ways, 1722-1913
Records 51 to 100 of 157, in reading order. Each links to a modern interpretation.
Mince Meatp. 61Cream Pie (Mrs. John Elder)p. 61Tapioca Pudding (Miss Eleanor G. Butherford)p. 61Cream Lemon Custard (Mrs. Wm. Sourber)p. 61German Lemon Pie (Mrs. BicJcer)p. 61Lemon Custard Pie (Mrs. S. H. Butherford)p. 61Pumpkin Pie (Mrs. James Boyd)p. 61Pumpkin Pie (Mrs. Donald I. Butherford)p. 61Potato Pudding (Mrs. J. E. Rutherford)p. 61Brown Bettyp. 62Creme Boule (Mrs. John Y. Boyd)p. 62Cottage Pudding (Miss Eleanor G. Butherford)p. 62Sauce for the Puddingp. 62Baked Cherry Pudding (Mrs. George C. Martin)p. 62Baked Peaches (Mrs. Hudgins)p. 62Rice Puddingp. 62Cornstarch Pudding (Mrs. J. H. Sheesley)p. 62Cornstarch Puddingp. 62Peach Delightp. 62Custard Sauce for Puddingp. 62Fruit Blanc-Mangep. 63Prune Whipp. 63Peach Puddingp. 63Peach Pudding (No. 2)p. 63Potatoes with Chocolate Saucep. 63Skins for the Potatoesp. 63Chocolate Sauce for the Potatoesp. 63Grape Sherbetp. 64Cherry Sherbetp. 64Fruit Sherbetp. 64Strawberry Water Icep. 64Blackberry Water Icep. 64Chocolate Bavarian Creamp. 64Angel Foodp. 65Apple Sauce Cakep. 65Cocoanut Cakep. 65Devils Foodp. 65Delicate and Fruit Cakep. 65Fruit Cake (Mrs. Daniel EicTcer)p. 65Fruit Cake (Mrs. J. C. Wensell)p. 65Hot Milk Sponge Cakep. 66Ice Cream Cakep. 66Ginger Breadp. 66Irish Rag Cakep. 66Irish Rag Cakep. 66Orange Cakep. 66Layer Fruit Cakep. 66Nut Cakep. 66Hermitsp. 66White Loaf Cakep. 66