Recipes from Historic Paxton, her days and her ways, 1722-1913

Records 1 to 50 of 157, in reading order. Each links to a modern interpretation.

Corn Breadp. 55 Corn Breadp. 55 Federal Breadp. 55 Graham Breadp. 55 Huckleberry Muffinsp. 55 Wheat Muffinsp. 55 Pan Cakesp. 55 Potato Biscuitp. 55 Potato Doughnutsp. 55 Beef Loafp. 56 Braised Lamb with Tomato Saucep. 56 Deviled Oystersp. 56 Creamed Calf's Heartp. 56 Jellied Vealp. 56 Oysters and Macaronip. 56 Oysters and Macaronip. 56 Pressed Chickenp. 57 Sweet Breadsp. 57 Savory Meatp. 57 Veal Loafp. 57 Swiss Steakp. 57 Baked Hash and Tomatoesp. 57 Shepherd's Piep. 57 Baked Cabbagep. 57 Baked Macaronip. 58 Corn Oystersp. 58 Corn Omeletp. 58 Dutch Beansp. 58 Eggplant Strawsp. 58 Steamed Sweet Potatoesp. 58 Imperial Sweetsp. 58 Scalloped Onionsp. 58 Scalloped Onionsp. 58 Scalloped Potatoesp. 59 Cream Dressingp. 59 Cooked Salad Dressingp. 59 Mayonnaise Dressingp. 59 French Dressingp. 59 Cole Slawp. 59 Pineapple Saladp. 59 Potato Saladp. 60 Potato Saladp. 60 Stuffed Tomato Saladp. 60 Tomato Saladp. 60 Sheldon Saladp. 60 Plain Pie Crustp. 60 Plain Pie Crustp. 60 Delicate Rice Pudding (Mrs. J. H. Myers)p. 60 Cocoanut Custardsp. 60 Cream Pie (Mrs. Thomas Smallwood)p. 60