Apple Sauce Cake
From Historic Paxton, her days and her ways, 1722-1913, 1913
Presented as published in 1913. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Historic Paxton, her days and her ways, 1722-1913 (1913) by Helen Bruce Wallace, page 65. The excerpt below is the record exactly as published.
Apple Sauce Cake (Miss K. Virginia Rutherford.) 1% cups of unsweetened apple sauce. 1 cup of sugar. 1 cup of seeded raisins. 1 teaspoon of cinnamon. % teaspoon of cloves. % cup of butter. 2 teaspoons of soda. 2 cups of flour. 2 teaspoons of baking powder
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