Prune Whip
From Historic Paxton, her days and her ways, 1722-1913, 1913
Presented as published in 1913. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Historic Paxton, her days and her ways, 1722-1913 (1913) by Helen Bruce Wallace, page 63. The excerpt below is the record exactly as published.
Prune Whip (Mrs. James A. Eutherford.) 1 pound of prunes. 1 small cup of sugar. 4 eggs (whites)
Cook this with the app: pantry check, scaling, and the assistant.