Recipes from Historic Paxton, her days and her ways, 1722-1913
Records 101 to 150 of 157, in reading order. Each links to a modern interpretation.
Layer Fruit Cakep. 66Liverpool Cakep. 66Ginger Crackersp. 66Drop Ginger Cakesp. 66Crullersp. 66Old Fashioned Pound Cakep. 66Nut Macaroonsp. 66Small Pan Cakep. 67Straw Cakep. 67Plunketsp. 67Chocolate Spice Cakesp. 67Nut Cakesp. 67Jumblesp. 67Sand Tartsp. 68Peppernutsp. 68Peppernutsp. 68California Plumsp. 68Cherry and Pineapple Preservep. 68Chow-Chow (Mrs. Harry Holmes)p. 68French Chow-Chowp. 68Lemon Butterp. 69Orange Marmaladep. 69Cluince Honeyp. 69Spiced Cantaloupep. 69Spiced Grapesp. 69Spiced Pearsp. 69Strawberry Preservesp. 69Strawberry and Pineapple Marmaladep. 69Chocolate Eggsp. 69Fudge (Miss Caroline Smallwood)p. 69Fudge (Miss Matilda Elder)p. 70Fondantp. 70Chocolate Caramelsp. 70Sea Foamp. 70Marshmallowsp. 70Turkish Delightp. 70Butter Scotchp. 70Cocoanut Caramelsp. 70Peanut Brittlep. 70Chicken Soupp. 71Clam Brothp. 71Chocolate Frostingp. 71Custard Sauce or Filling for Cakesp. 71Filling for Cakep. 71Boiled Icingp. 71Grape Juicep. 71Omeletp. 71Cranberry Saucep. 72Welsh Rarebitp. 72Cheese Soufflep. 72