Devils Food

Name: Devils Food
Ingredients: 1 cup of granulated sugar; % cup of butter; 1/^ cup of milk; 3 eggs (yolks); 2 cups of flour; 1 teaspoon of baking soda sifted into the flour; 1 cup of soft A sugar; y2 cup of milk; a little over 1/2 cup of grated Hershey's chocolate; one teaspoon of vanilla

From Historic Paxton, her days and her ways, 1722-1913, 1913

Presented as published in 1913. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

As published

This recipe was extracted from Historic Paxton, her days and her ways, 1722-1913 (1913) by Helen Bruce Wallace, page 65. The excerpt below is the record exactly as published.

Devils Food (Mrs. H. A. Eutherford.) 1 cup of granulated sugar. % cup of butter. 181 1/^ cup of milk. 3 eggs (yolks). 2 cups of flour. 1 teaspoon of baking soda sifted into the flour. 1 cup of soft A sugar. y2 cup of milk. Dissolve a little over 1/2 cup of grated Her- shey's chocolate, but do not allow it to boil. Cool, add to part first, and flavor with one tea- spoon of vanil

Cook this with the app: pantry check, scaling, and the assistant.